Ph.D. Vegetable Science is minimum three-year programme which enhances the production of vegetables and spices crops. It includes the development of field, laboratory and documentation facility for research works on vegetable crops. It aims at the improvement of cool season, warm season, underutilized vegetable and spices crops, post-harvest technology, other horticulture crops and horticulture fields in Madhya Pradesh through the implementation of various schemes.
Duration of programme
Level of Study
Enhance competence, genetic improvement, and global trends.
Research for horticulture, vegetable crops, and development
Eco-friendly, gender-sensitive vegetable crop management.
Vast career opportunities, horticulture advancements, and employment
M.Sc. in Horticulture/Vegetable Science
GEN, OBC, ST, SC, OBC-50%